Risotto is a rich and creamy, traditional Italian rice dish. It is one of the most common ways of cooking rice in Italy.
Its origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto (where Vialone Nano comes from), where rice paddies are abundant. It is one of the pillars of Milanese cuisine. As far as Italians are concerned, to be correctly described as a Risotto a dish needs to be made following the established process described below; otherwise the dish is a rice dish, but cannot correctly be called a risotto.
Polenta is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian.it is a traditional staple food throughout much of Northern italy.
lol , those food doesn't actually makes me feel like eating. LOL maybe next time you should put more food like TOMYAM , cake or ice-cream, i think i wants to eat that more ^^
ReplyDeletei just put it there for my blog readers and myself some extra knowledge...of course, i doesn't think it taste nice too....i judge it from its look although people said don't judge something from its look...
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